This recipe is one of my Venezuela friend share with me.
每次做這款烤布丁總是讓人憶起那一年在溫哥華生活的片段。
I ate this dessert with my ELS classmate in Yaletown VAN.
今天做法改了一下用量及烘烤的時間:
Ingredients:
Brown sugar
4 eggs
One cup of milk
Half cup of Condensed milk
Method:
oven set up 150° C
Double-boiling
25-30 Mins
http://www.pinkguayoyo.com/quesillo-a-recipe-for-disaster/
http://www.foodnetwork.com/recipes/caramel-coconut-flan-quesillo-recipe.html
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